The creative food enthusiast, chef, and owner behind Not Umami’s Cooking. With a background in social work, Kelsey followed her heart and passion for cooking to embark on a culinary journey. With over 6 years of experience in various roles in the food industry, including leading restaurant kitchens and honing her recipe development and styling skills, Kelsey's return to the food world was inevitable.

In the summer of 2021, Kelsey's food adventure began with selling frozen handmade gyoza at the local farmers market. The demand for her delicious creations quickly grew, leading Not Umami’s Cooking to evolve into a hot food stand at farmer’s markets, where Kelsey serves up handmade gyozas and her unique take on Japanese American bites.

Today, Not Umami’s Cooking offers small event catering and personal chef services, specializing in custom and delectable meals that cater to individual preferences. Kelsey's mission is not only to tantalize your taste buds but to nourish your body and soul with each dish. By sourcing local and organic ingredients whenever possible, she ensures that every meal is a memorable experience.

Driven by her love for food and cooking, Kelsey crafts original recipes that are designed to bring joy to your table. Her approachable and diverse dishes are meant to inspire you to explore new flavors, learn through tasting, and embrace the joy of cooking!

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