Gochujang Braised Beef Roast
Kelsey Miguel Kelsey Miguel

Gochujang Braised Beef Roast

Umami-rich beef roast, braised in a gochujang-based sauce alongside aromatics such as ginger, scallions, and sesame. An approachable recipe that will impress your friends and family.

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Spring Miso Orzo with Asparagus & Peas
Kelsey Miguel Kelsey Miguel

Spring Miso Orzo with Asparagus & Peas

Enjoy a delightful one-pot recipe that celebrates all things spring. This creamy Orzo pasta features fresh farmer's market leeks and asparagus. The white miso brings a touch of salty umami, while lemon zest adds a hint of acidity. Finish it with a sprinkle of freshly grated parmesan cheese, a crack of black pepper, and a drizzle of good olive oil (Durant Olive Oil is one of our favorites!)

Pair this dish with your favorite local white wine for a perfect spring dinner. Enjoy!

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Thai Green Curry Noodle Soup
Kelsey Miguel Kelsey Miguel

Thai Green Curry Noodle Soup

Weeknight Thai Green Curry using Masi Masa’s Thai Green Curry Spice blend. Authentic and tasty flavors ready in 20 minutes!

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Tikka Masala Chickpea Patties
Kelsey Miguel Kelsey Miguel

Tikka Masala Chickpea Patties

Freaking addictive potato patties. With an herb mint chutney, get out! Try it for yourself, a great option for a plant based meal.

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Ras el Hanout Stewed  Meatballs
Kelsey Miguel Kelsey Miguel

Ras el Hanout Stewed Meatballs

Its a meatball switch up! Change up your weekly spaghetti and meatballs to stewed meatballs with a pearled couscous pilaf! you won’t regret it.

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Pearled Couscous Pilaf
Kelsey Miguel Kelsey Miguel

Pearled Couscous Pilaf

MY favorite side dish is pearled couscous. This pearled couscous pilaf has pops of sweetness from golden raisins and apricots, and nuttiness from toasted almonds, all tied together with a bright lemon spice dressing.

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Vegan Miso Ramen
Kelsey Miguel Kelsey Miguel

Vegan Miso Ramen

Weeknight Ramen done right. Vegan Miso Ramen that honors authenticity and flavor, but can be easily made on a weeknight!

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