Spring Miso Orzo with Asparagus & Peas

Enjoy a delightful one-pot recipe that celebrates all things spring. This creamy Orzo pasta features fresh farmer's market leeks and asparagus. The white miso brings a touch of salty umami, while lemon zest adds a hint of acidity. Finish it with a sprinkle of freshly grated parmesan cheese, a crack of black pepper, and a drizzle of good olive oil (Durant Olive Oil is one of our favorites!)

Pair this dish with your favorite local white wine for a perfect spring dinner. Enjoy!